Our desserts are handmade from scratch, using the highest quality ingredients and carefully crafted artisanal methods. Our cakes are torted into four layers, with three layers of filling. You can mix and match your cakes and fillings to achieve the dessert of your dreams.

 

Please note: All orders must be placed by phone (615.321.8700) at least 48 hours in advance.  We do not accept orders by email at this time. During holidays and peak seasons, we may restrict our deadlines and order requirements to meet a high volume of orders. Join our email list to be kept informed about holiday specials and order deadlines.

 

Private consultations and tastings are available for clients planning for a wedding or large event. Orders for single tiered cake or smaller assortments of desserts are encouraged to call our team (615.321.8700) or visit our shop, where you can learn more about additional options and talk through the details of your event with one of our dessert artisans. No appointment is necessary and our shop is open from 9am – 3pm Monday – Friday and 9am – 1pm Saturday.  We are closed on Sunday.

Tasting RoomCake Flavors:
European Butter (Vanilla),  Almond,  Confetti, Chocolate, Chocolate Chip,  Cinnamon Red Velvet,  Marble, Strawberry,  Lemon, Banana, Orange Ginger, Spice

Buttercream Filling Flavors:
Vanilla, Chocolate, White Chocolate, Cookies and cream, Salted caramel, Coffee, Amaretto, Nutella, Peanut Butter, Raspberry, Mango, Lemon, Banana

Other Fillings:
Fresh Strawberry, Chocolate Ganache, Caramel, Italian Cherry, Lemon Curd, Toasted Pecans, Coconut

Finishes:
Vanilla Buttercream (smooth or textured), Ganache (smooth or textured), Chocolate Buttercream (textured only), and Fondant

Cake Pricing:

  • 6″ round cakes start at $45.00 (10-12 servings)
  • 8″ round cakes start at $65.00 (15-20 servings)
  • Fondant is available for an additional fee.
  • Larger custom and wedding cake pricing is based on size and decoration. Book your private tasting with a Dulce Artisan using our online scheduler.
 Prices subject to change.  Please call our team to place your order, 615.321.8700.

 

Cinnamon Red Velvet Cupcake

Cinnamon Red Velvet Cupcake

We have several favorite flavors, but please feel free to customize!   Both standard size and minis are available… Please call to confirm what is on the menu, 615.321.8700.

  • Standard cupcakes – $36 per dozen (Vanilla sprinkle, Cinnamon red velvet with vanilla buttercream, Cookies & cream, Dulce de leche caramel, Strawberry shortcake, Double chocolate)
    One dozen minimum order per flavor
  • Mini cupcakes – $42 per two dozen minimum order per flavor
  • For large orders and weddings, flavors and icings can be mixed and matched – please contact Dulce
  • Cupcakes can also be custom decorated for an additional fee.

 Prices subject to change. Please call our team to place your order, 615.321.8700.

Bite-sized Desserts:

  • Tartlets – French fruit, Caramel almond, Canache strawberry, lemon curd, & coconut mousse. $42.00/dozen.
  • Mini Cupcakes – 24 piece minimum – $42.00 per Two Dozen
  • Cake Pops – $42.00 per dozen
  • Bourbon Balls – 36 piece minimum – $42.00 per dozen

Cookies / Brownies / Decorated Sugar Cookies:

  • Standard Cookies – $18.00 per dozen – Chocolate Chip, Snickerdoodle, Chocolate Flourless, Gingersnap, Lime Meltaway, Oatmeal Raisin
  • Pecan Shortbread, Brownie Bites – $18.00 per dozen
  • Pecan bites – 24 piece minimum, Brownie bites – 36 piece minimum
  • Decorated Sugar Cookies – $42.00 per dozen (starting price – may vary based on level of detail, size, design)
  • Baci: $36.00 per dozen

Classic Dulce whole desserts such as Pear Cheesecake, Coconut cream pie and key lime pie will be available on select holidays

Baby Chocolate Truffle Cakes – $67.00 per dozen

 Prices subject to change. Please call our team to place your order, 615.321.8700.