Nashville's Boutique Bakery
Meet Juanita Lane, Founder and Executive Pastry Chef
Juanita Lane, founder and executive pastry chef at Dulce Desserts, left her corporate job in 1994 to find her true calling. A graduate of the University of Pennsylvania, Juanita incorporated her love of homemade Southern scratch cooking with the culinary traditions of European bakeries to develop the artisanal decadence of Dulce Desserts.
Trained at Notter School of Pastry by such cake specialists as Ron Ben Israel and Sue McMahon, Juanita is dedicated to bringing delicious handcrafted cakes and desserts in Nashville’s event and wedding industry. A lover of good food and travel, Juanita is an alchemist who incorporates influences of her adventures to desserts born from her Southern roots.